5 Critical Facts About The Evergreen Orchard Farm Juice Recall: What Consumers Must Know Now
The U.S. Food and Drug Administration (FDA) has issued a critical warning regarding a voluntary recall by Evergreen Orchard Farm, LLC, a New Jersey-based company. This high-stakes recall involves several popular fruit juice products due to a severe lack of pasteurization and sanitation records, posing a significant risk of food-borne illness. As of today, December 23, 2025, consumers are strongly advised not to consume the affected items and to seek immediate refunds or replacements from their point of purchase.
The recall, which was initially announced in July, is classified as a Class II risk, meaning consumption of the violative product may cause temporary or medically reversible adverse health consequences. Over 22,000 individual juice pouches were distributed, making this a widespread public health concern that requires immediate consumer action and awareness.
The Evergreen Orchard Farm Juice Recall: A Comprehensive Fact Sheet
The recall centers on a fundamental failure in the food safety process: the lack of proper pasteurization. Pasteurization is a critical heat treatment designed to eliminate harmful microorganisms, such as various forms of bacteria, that can be naturally present on raw fruit or introduced during processing. Without this step, the juice carries a risk of potentially dangerous contamination.
1. The Specific Products and Volumes Recalled
The recall by Evergreen Orchard Farm, LLC, based in Hamilton, New Jersey, involves three distinct types of fruit juice, all packaged in a convenient, single-serving format.
- Korean Pear Juice: The primary recalled item, with one case code identified as P20261110.
- Grape Juice: Also included in the recall due to the same sanitation and pasteurization concerns.
- Jujube Juice: Affected by the voluntary recall, with specific reports mentioning 197 cases of the Jujube juice pouches alone.
All affected products are packaged in 4-ounce foil pouches, with 25 pouches bundled per case. The total volume of recalled product is substantial, exceeding 22,000 individual pouches, which were distributed across approximately 885 cases.
2. The Critical Reason for the Recall: Lack of Pasteurization
The core issue driving the FDA's concern and the company's voluntary action is the absence of adequate pasteurization and sanitation records for the production process.
- Pasteurization Failure: Fresh fruit juices, if unpasteurized, can harbor harmful bacteria introduced from the raw produce or the processing environment. The pasteurization process is required to sterilize the juice for safety reasons.
- Potential Pathogens: While specific pathogens have not been explicitly confirmed in the public FDA notice, unpasteurized juices are historically susceptible to contamination from various food-borne illness-causing agents, including E. coli, *Salmonella*, and *Listeria*. The lack of records suggests an inability to guarantee sterility, leading to the potential presence of "harmful bacteria."
- Risk of Food-Borne Illness: Consumption of these products presents a clear risk of food-borne illness, which can lead to symptoms like fever, vomiting, and diarrhea.
3. The FDA’s Classification: A Class II Risk
The FDA categorizes recalls based on the severity of the health hazard. The Evergreen Orchard Farm juice recall has been designated as a Class II Recall.
- Definition: A Class II recall is issued when the use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences.
- Context: This classification indicates that while the risk of severe, permanent harm is lower than a Class I recall, there is a clear and present danger of consumers experiencing moderate, but treatable, illness from the contaminated juice.
4. Distribution Scope and Affected States
The recalled products were distributed to various locations, increasing the need for a broad consumer warning.
- New Jersey Origin: Evergreen Orchard Farm, LLC is located in Hamilton, New Jersey.
- Primary Distribution: The affected product cases were reportedly distributed in New York.
- Wider Reach: Initial reports suggested the juice was distributed in at least three states, indicating that consumers outside of New Jersey and New York should also check their inventory, particularly if they purchased the products from specialty markets or distributors that handle Korean and Asian food products.
5. Immediate Consumer Action: How to Get a Refund
For any consumer who has purchased the Korean Pear Juice, Grape Juice, or Jujube Juice pouches from Evergreen Orchard Farm, the advice is unequivocal: Do not consume the product.
- Disposal/Return: Consumers should immediately stop using the product and either dispose of it safely or return it to the distributor or market from which the items were purchased.
- Refund/Replacement: The company has directed consumers to contact Evergreen Orchard Farm, LLC for information regarding a refund or replacement.
- Contact Information: While a direct phone number is not always provided in the initial public notice, consumers are typically advised to contact the company via email or through the distributor for the fastest resolution. Always check the official FDA recall page for the most current contact details.
Why Juice Pasteurization is a Crucial Safety Step
The Evergreen Orchard Farm incident serves as a stark reminder of the importance of food safety regulations, particularly the process of pasteurization. Raw or unpasteurized juice bypasses this essential safety barrier, and while some consumers seek out "raw" products for perceived health benefits, the risk of microbial contamination is significantly higher.
The FDA requires a Hazard Analysis and Critical Control Point (HACCP) plan for juice producers to ensure safety standards are met. The failure to maintain sanitation records and perform pasteurization suggests a breakdown in this critical control process. Consumers should always look for the word "pasteurized" on juice labels, especially for fruit juices like pear, grape, and jujube, to ensure the product has been properly sterilized against potential foodborne pathogens. This ongoing recall highlights the continuous need for stringent regulatory oversight and compliance by all food manufacturers.
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