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5 Urgent Facts About The Sabrositos Hondureños Chorizo Recall: The Shocking Truth Behind The Fake USDA Stamp

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The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a critical public health alert regarding a massive Class I recall of meat products from Sabrositos Hondureños, LLC. As of today, December 23, 2025, consumers are urgently warned about approximately 32,000 pounds of various uninspected meat products, including popular Honduran-style chorizo, smoked pork chops, and ribs, which were distributed primarily in New Jersey and New York. This is not a contamination recall; the core issue is far more alarming: the products were produced without federal inspection and bear a fraudulent USDA mark, classifying them as unfit for human consumption due to an unknown safety status.

This comprehensive guide provides the most current and essential details on the Sabrositos Hondureños recall, explaining the severe health risks associated with misbranded, uninspected meat and outlining the immediate steps consumers must take to protect their families. The recall has been designated as Class I, the most serious category, meaning there is a "reasonable probability that the use of the product will cause serious adverse health consequences or death".

The Core Crisis: What Triggered the Massive 32,000-Pound Recall?

The sheer scale of the recall—nearly 32,000 pounds of meat—is compounded by the shocking reason behind it: the products were an outright "meat imposter," sold with a fake USDA inspection mark. This is a profound breach of federal food safety regulations and a serious public health risk.

The Fraudulent "EST. 1785" Mark

The investigation by FSIS inspectors revealed that the recalled products were labeled with a non-existent establishment number, "EST. 1785". This false mark was an attempt to deceive consumers and retailers into believing the meat had undergone the mandatory, rigorous federal inspection process required for all meat products sold in the United States.

  • Uninspected Meat Risk: Because the meat was produced in an establishment that was not federally inspected, it was not subjected to the critical food safety checks for hygiene, sanitation, and potential contaminants like Listeria monocytogenes or E. coli. This lack of inspection is why the FSIS considers the product "unfit for human consumption".
  • Class I Designation: The recall is a Class I event, indicating the highest level of health risk. Consumers should treat this situation with extreme urgency, as consuming uninspected meat carries an inherent and unknown risk of severe illness.
  • Company Profile: Sabrositos Hondureños, LLC, is based in Edison, New Jersey. The company owner, Diego Funez Garrido, was cited in reports regarding the production dates of the recalled items.
  • Misbranding vs. Contamination: While many recalls are due to confirmed bacterial contamination (like Salmonella), this case is primarily a misbranding issue that leads to a high-risk safety concern. The lack of proper inspection is the contamination risk itself.

The FSIS discovered the fraudulent labels during routine inspection activities, leading to the immediate alert and recall. The affected products were produced on various dates prior to August 20, 2025, and were shipped to retail locations in the Northeast, particularly New York and New Jersey.

Complete List of Recalled Sabrositos Hondureños Products

The recall covers a variety of popular Honduran-style meats, typically sold in vacuum-sealed packages. Consumers must check their refrigerators and freezers immediately for any of the following products, regardless of the purchase date, as the production window is extensive.

The following vacuum-sealed meat products are subject to the FSIS Class I recall:

  • OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS: This is a smoked BBQ spicy chorizo, often found in 14-oz. packages.
  • LANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS: A homestyle chorizo (sausage) product.
  • Smoked Pork Chops: Various vacuum-sealed packages of smoked pork chops.
  • Smoked Ribs: Various vacuum-sealed packages of smoked ribs.
  • Other OLANCHO-Branded Meats: Any other vacuum-sealed packages bearing the OLANCHO brand and the false “EST. 1785” establishment number.

The key identifier for all these products is the fraudulent establishment number “EST. 1785” printed on the packaging. If you find this specific number on any meat product from Sabrositos Hondureños, you must consider it part of the recall.

Essential Consumer Action: What to Do If You Have the Chorizo

Given the Class I designation and the unknown safety status of the uninspected meat, consumer action must be swift and decisive. The FSIS has confirmed that there have been no confirmed reports of adverse reactions due to consumption of these products to date, but the risk remains significant.

Immediate Steps to Protect Your Health

The following steps are mandatory for anyone who may have purchased these products, especially those who shop at retail locations in New Jersey and New York:

  1. DO NOT Consume the Product: Under no circumstances should you eat, prepare, or serve any of the recalled Sabrositos Hondureños products. The lack of federal inspection means the product’s safety cannot be guaranteed.
  2. Check Your Freezer and Fridge: Thoroughly inspect all vacuum-sealed meat packages for the brand name (Sabrositos Hondureños or OLANCHO) and the fraudulent establishment number “EST. 1785”.
  3. Discard or Return: Immediately throw the product away in a sealed container so that no other person or animal can consume it, or return it to the place of purchase for a full refund. Do not attempt to cook the product to "kill" potential pathogens; the risks associated with uninspected meat are too high.
  4. Contact the Company: Consumers with questions about the recall can contact the company owner, Diego Funez Garrido, directly.
  5. Report Illness: If you or a family member believe you have become ill from consuming any of these products, contact a healthcare provider immediately. The symptoms of foodborne illness can range from mild digestive upset to severe, life-threatening conditions.

This recall serves as a powerful reminder of the importance of the USDA’s rigorous inspection process in maintaining the safety and integrity of the US food supply chain. The misbranding with a fake inspection stamp is a direct threat to public health, making this one of the most serious food safety alerts in recent memory.

Staying informed about food safety alerts, understanding the role of the FSIS, and recognizing the proper USDA inspection marks are vital steps for every consumer, particularly when purchasing specialty or ethnic food items like Honduran cuisine. This incident highlights the need for constant vigilance against fraudulent and uninspected food products entering the market.

5 Urgent Facts About the Sabrositos Hondureños Chorizo Recall: The Shocking Truth Behind the Fake USDA Stamp
sabrositos hondurenos chorizo recall
sabrositos hondurenos chorizo recall

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