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5 Critical Facts About The MadeGood Granola Bar Recall: What Consumers Need To Know In December 2025

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The MadeGood granola bar recall remains a significant concern for consumers of the popular allergen-friendly snack brand, with the latest update confirming the severity of the issue. As of December 25, 2025, the voluntary recall, initially issued in late 2024, has been escalated by regulatory bodies, affecting millions of cases across North America and international markets. This comprehensive guide provides the most current details, product lists, and crucial steps consumers must take to ensure safety and secure a refund.

This situation involves products manufactured by Riverside Natural Foods Inc., the parent company of the MadeGood brand, and centers on a potential physical hazard that prompted the US Food and Drug Administration (FDA) to upgrade the classification of the event. Understanding the specifics of the recall—including the affected production dates and the precise nature of the contamination—is essential for any consumer who has recently purchased these widely distributed granola bars.

The MadeGood Recall Timeline and Key Entities Involved

The MadeGood granola bar recall is one of the largest voluntary recalls in the snack industry in recent history, impacting over 2.4 million cases of product globally. The timeline and the entities involved highlight the seriousness of the potential safety hazard.

Chronology of the Recall Event

  • December 9, 2024 (Initial Action): Riverside Natural Foods Inc. voluntarily initiated a recall of select batches of MadeGood granola bars. The company cited a "potential safety hazard" due to the possibility of extraneous material.
  • January – November 2024 (Affected Production Window): The recalled products were identified as those manufactured between these months and distributed across the United States, Canada, and other international markets.
  • February 2025 (Regulatory Escalation): The FDA officially updated the recall to a Class II recall. This classification indicates that the use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
  • December 2025 (Current Status): The recall remains active, with the company and regulatory bodies urging consumers to check their pantries and dispose of or return any affected products.

Key Entities and Terms

To establish topical authority, it is important to clearly define the key players and regulatory terms associated with this extensive recall:

Riverside Natural Foods Inc.: The manufacturer and parent company of the MadeGood brand, responsible for issuing the initial voluntary recall.

U.S. Food and Drug Administration (FDA): The primary regulatory body in the United States overseeing the recall. The FDA is responsible for classifying the risk level.

Class II Recall: The FDA's second-highest risk classification. This means the product "might cause a temporary health problem or pose a slight threat of a serious nature." The risk is specifically tied to the potential for injury from consuming metal contamination.

Health Canada (CFIA): The Canadian Food Inspection Agency is the counterpart regulatory body in Canada that oversaw the recall in its market, ensuring the removal of affected products from store shelves.

What Products Are Affected? The Full List & Contamination Risk

The core issue of the recall is the potential presence of a piece of metal within the granola bars. This physical contamination poses a significant risk of injury, including lacerations to the mouth, throat, or digestive tract. The recall affects approximately 12 varieties of MadeGood granola bars, sold in various sizes and packaging formats.

Identifying the Recalled MadeGood Products

Consumers must look beyond the product name and check the UPC codes and Best By Dates on the packaging. The affected products were distributed to major retailers including Target Stores and others nationwide. The contamination is limited to specific lot codes produced during the January–November 2024 window.

The most commonly recalled varieties include (but are not limited to):

  • Chocolate Chip Granola Bars: Often sold in multi-packs (e.g., 34oz/40 bars or 5.1oz/6 bars).
  • Mixed Berry Granola Bars
  • Strawberry Granola Bars
  • Chocolate Banana Granola Bars
  • Cookies & Creme Granola Bars

To accurately determine if your product is affected, you must cross-reference the UPC codes and Best By Date on your box with the official recall list. The dates range broadly, with some Canadian products showing a "Best Before" date as far out as 2025 DE 08 (December 8, 2025). This wide range of affected dates is why checking the specific lot codes is non-negotiable.

Crucial Consumer Action: Do not rely solely on the product name. Visit the official MadeGood Foods website or the FDA recall database for the multi-page PDF containing all affected product sizes, UPCs, and date codes. If your product code matches, do not consume it.

Immediate Steps for Consumers: Refunds and Safety Protocols

The health and safety of consumers is the paramount concern. The potential for injury from ingesting metal fragments necessitates immediate action for anyone who has purchased the affected products.

Protocol for Recalled Products

1. Check Your Pantry: Immediately locate all MadeGood granola bars and check the product's UPC and Best By Date against the official recall list. If you are uncertain, err on the side of caution and assume the product is affected.

2. Do Not Consume: If the product is on the recall list, do not eat it. The risk of internal injury, while potentially remote, is too serious to ignore.

3. Secure a Full Refund: Consumers are instructed to return the recalled product to the store where it was purchased for a full refund. This process is straightforward and honored by retailers across the distribution network.

4. Contact MadeGood: For any questions regarding the recall, the refund process, or if you have already consumed an affected product, contact the MadeGood customer service line. The company has dedicated resources to address consumer concerns related to the metal contamination risk.

The Importance of the Class II Upgrade

The FDA’s decision to upgrade the recall to a Class II designation in February 2025 underscores the regulatory assessment of the risk. While a voluntary recall is initiated by the company, the Class II label is an independent regulatory signal that the potential for adverse health consequences is significant enough to warrant immediate public attention and removal from the market. This classification serves as a final, urgent warning to consumers and retailers alike about the gravity of the potential safety hazard posed by the foreign material.

By following these steps and staying informed on the specific UPC codes and lot codes, consumers can effectively manage the risk associated with the MadeGood granola bar recall and ensure their family’s safety.

5 Critical Facts About the MadeGood Granola Bar Recall: What Consumers Need to Know in December 2025
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