The 7 Absolute Best Italian Restaurants In NYC Right Now (2025 Edition)
New York City's Italian dining scene is constantly evolving, yet the classics hold their ground. As of December 2025, the landscape is defined by a fascinating mix of spectacular new openings, Michelin-starred coastal destinations, and generations-old "red sauce" institutions that continue to draw celebrity crowds. The latest trends show a heightened focus on regional authenticity, with chefs increasingly sourcing sustainable and local ingredients to elevate traditional Italian-American comfort food.
Finding a truly great Italian meal in the Big Apple can be overwhelming, but this curated list cuts through the noise. We’ve selected the seven absolute best spots—from the glitzy new entrants of the Major Food Group to the Roman export crowned the city's top Italian restaurant for 2025—ensuring your next reservation is nothing short of spectacular.
The New Guard: Spectacular Openings and Michelin-Level Dining
The modern era of New York Italian cuisine sees a commitment to high-end ingredients and sophisticated presentation. These venues represent the pinnacle of current Italian dining trends, offering experiences that are as much about the atmosphere as the food.
Torrisi Bar & Restaurant: The Glitzy Downtown Powerhouse
Torrisi Bar & Restaurant, the spectacular new venture from the creative forces at Major Food Group (MFG)—the team behind Carbone—has quickly become one of the most sought-after reservations Downtown. Swapping red-and-white checkered tablecloths for a more crisp and pressed elegance, Torrisi offers a refined take on Italian-American classics.
The atmosphere is a vibrant, glitzy scene, making it a quintessential New York dining experience for those looking to see and be seen. Must-try signature dishes include the Hand-Pulled Mozzarella and the flavorful San Gennaro sausage. Critics and diners alike have already hailed it as one of the best meals of 2025.
Roscioli: NYC’s Roman Export and Top Italian Restaurant of 2025
Crowned the best Italian restaurant in New York for 2025 by Time Out, Roscioli is a true Roman export that has brought a theatrical, generous, and deeply traditional dining experience to Soho. The space itself is unique, with guests sitting amongst the imported Italian food for sale, creating an "Alimentari" atmosphere that feels authentic and intimate.
The menu leans heavily on high-quality deli items, salumi, and cheese, many sourced directly from Italy. The famous Burrata is a standout first course. However, the real star is often cited as the Chicken Tortello, which features delicate ravioli stuffed with a roast chicken mixture, served in a rich jus. Roscioli is a must-visit for anyone seeking a true taste of Roman tradition.
Marea: Coastal Elegance Near Central Park
For high-end coastal Italian cuisine, Marea remains the gold standard, offering an elevated dining experience near Central Park. The airy dining room, dressed in Indonesian rosewood, is a magnet for power crowds and provides an appealing scene for a special occasion.
Marea specializes in sophisticated seafood and pasta dishes. The signature dish that receives consistent praise is the Fusilli with red wine-braised octopus and bone marrow, known for its rich and complex sauce. Other decadent options include the Nova Scotia lobster over burrata, making Marea a top choice for those looking to indulge in the finest Italian-Mediterranean flavors.
Where Pasta is King: The Best Handmade Creations
The quest for the perfect plate of pasta often defines a great Italian restaurant. New York City boasts several spots that have elevated the simple noodle to an art form, focusing on regional specialties and impeccable technique.
Rezdôra: Emilia-Romagna’s Finest in the Flatiron
Rezdôra is a Michelin-starred Italian eatery that focuses on the traditional cuisine of the Emilia-Romagna region, making it a pilgrimage site for pasta lovers. The dedication to handmade pasta is evident in every bite, with fresh, slow-cooked sauces and local vegetables.
Their menu is a masterclass in Northern Italian comfort food. Essential dishes include the Strozzapreti—often served with Montauk red shrimp or lobster in a pomodoro sauce—and the Tagliolini Al Ragu. However, the most famous and curiosity-piquing dish is the "Grandma Walking Through Forest In Emilia," a beautifully crafted pasta that embodies the region’s rustic spirit.
Da Andrea: Handcrafted Pasta on a Budget
For those seeking handcrafted pasta and traditional dishes in a cozy, family-friendly atmosphere without the Michelin price tag, Da Andrea is an exceptional choice. Located in the West Village, this spot is a beloved neighborhood staple that proves you don't need a huge budget for an authentic and delicious Italian meal. Their commitment to fresh pasta and seafood makes it a top pick among the more affordable Italian restaurants in Manhattan.
The Iconic Classics: Red Sauce Legends and Celebrity Hotspots
No list of the best Italian restaurants in NYC is complete without the legendary "red sauce" joints. These places offer a timeless Italian-American experience, combining generous portions, a bustling atmosphere, and a taste of old-school New York glamour.
Carbone: The Quintessential Italian-American Experience
Carbone, another Major Food Group creation, is a big and bold ode to Italian-American cuisine and a quintessential New York City dining experience. Known for its high-energy atmosphere and scarce reservations, it perfectly blends retro charm with modern culinary excellence.
The menu is famous for its elevated comfort food. The must-try dishes are legendary: the Spicy Rigatoni Vodka, the Veal Parmesan (a "masterclass in Italian-American comfort food"), and the rich Prosciutto and Mozzarella. Dining at Carbone is an event, and its reputation for quality ingredients and impeccable service remains unmatched in the genre.
Emilio’s Ballato: The Old-School Celebrity Magnet
Located on Houston Street in the Nolita neighborhood, Emilio’s Ballato is the definition of an old-school, classic Italian dining spot. Founded in 1956, this celebrity magnet is known for its unpretentious, comforting, and family-friendly atmosphere, where the aromas of perfectly warmed sauces fill the air.
The traditional Italian dishes showcase a commitment to authenticity. Signature specialties include the Pollo Emilio, a delicately breaded chicken cutlet draped in a lemon-caper sauce, and the garlicky Clams Oreganata. If you want a genuine taste of classic, unhurried New York Italian food, Emilio's Ballato is where you go to score some of the best red sauce in the city.
Beyond the List: Other Notable NYC Italian Entities
The depth of the Italian food scene in New York City means there are endless options. For those seeking all-day Italian dining with multiple convenient locations, La Pecora Bianca is a vibrant option across Manhattan. If family-style, generous portions are your goal, Tony's Di Napoli in Times Square remains a popular choice. Finally, for a great Soho trattoria experience with fresh pastas and wood-fired pizzas, Il Corallo Trattoria is a time-tested favorite.
Whether you are chasing the latest culinary trends of 2025, a plate of the city’s best handmade pasta, or a classic red sauce experience, New York City’s Italian restaurants offer an unparalleled journey for the palate. Make your reservations early, as the best spots—especially those with Michelin recognition like Torrisi and Carbone—fill up quickly.
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