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URGENT ALERT: 5 Major Cookie Recalls And FDA Warnings You Must Know About Right Now (December 2025)

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The U.S. Food and Drug Administration (FDA) has issued multiple urgent consumer safety alerts this December 2025, concerning several popular cookie and cookie dough products. These critical recalls highlight ongoing risks in the baked goods sector, primarily stemming from undeclared major food allergens and potential microbial contamination, such as *Salmonella*. Consumers who have recently purchased cookies or cookie dough should immediately check their pantries and refrigerators against the following list, as consumption of these recalled items could lead to severe allergic reactions or serious foodborne illness.

The sheer volume of recent recalls underscores the necessity of checking product labels and staying informed through official FDA channels. Allergens like milk, almonds, sesame, and pecans remain a primary concern, but this month also saw a high-risk warning for raw cookie dough. This detailed guide breaks down the most critical cookie and cookie dough recalls announced in late 2025, providing all the necessary information—including product names, specific risks, and what you need to do—to keep your family safe during the holiday season.

The Critical December 2025 Cookie Recall List & FDA Warnings

The following entities, products, and specific risks represent the most significant food safety alerts issued by the FDA concerning cookies and cookie dough in the final months of 2025. These incidents are classified as Class I recalls, which means there is a reasonable probability that using or being exposed to a violative product will cause serious adverse health consequences or death.

  • Recalling Company: Doughy Brand
  • Product Recalled: Chocolate Chip Cookie Dough
  • Date of Warning: December 10, 2025
  • Reason for Recall: Possible contamination with *Salmonella*. The FDA issued its highest consumer risk warning for this product, which was distributed across at least 15 states. Consumption of this raw cookie dough can lead to symptoms of salmonellosis, including fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.
  • Health Risk Level: Class I (Highest Risk)
  • Recalling Company: Lunds & Byerlys
  • Product Recalled: L&B Monster Cookies
  • Date of Warning: December 9, 2025
  • Reason for Recall: Mislabeling issue where the wrong ingredient label was applied to the packaging. This error resulted in an undeclared allergen risk, which is especially dangerous for individuals with severe food allergies.
  • Health Risk Level: Class I
  • Recalling Company: Troemner Family Farm
  • Product Recalled: Pfeffernusse Cookies (6 oz and 12 oz packages)
  • Date of Warning: December 22, 2025
  • Reason for Recall: Undeclared milk allergen. Milk is one of the "Big Nine" major food allergens, and its omission from the label poses a life-threatening risk to consumers with a milk allergy.
  • Health Risk Level: Class I
  • Recalling Company: Gina Marie Bakery
  • Product Recalled: Multiple varieties of cookies (sold in 130+ stores)
  • Date of Warning: Ongoing Enforcement Report (December 2025)
  • Reason for Recall: Undeclared allergens including almonds and sesame, as well as undeclared food dyes. This recall affects a wide distribution area and multiple product lines, making it a widespread consumer safety concern.
  • Health Risk Level: Class I
  • Recalling Company: Colussi
  • Product Recalled: Cantuccini Chocolate Drops Cookies
  • Date of Warning: January 21, 2025 (Early 2025 Enforcement)
  • Reason for Recall: Undeclared almond allergen. This incident serves as a reminder that allergen-related recalls are a persistent issue throughout the year.
  • Health Risk Level: Class I

The Silent Threat: Why Undeclared Allergens Dominate Cookie Recalls

The vast majority of cookie recalls, including the recent ones from Lunds & Byerlys, Troemner Family Farm, and Gina Marie Bakery, are not due to spoiled product but to the presence of undeclared major food allergens. This persistent issue is a critical food safety concern because it directly threatens the lives of individuals with food sensitivities or severe allergies.

Understanding the Allergen Risk Landscape

Undeclared allergens typically enter a product through cross-contamination during the manufacturing process, or—as seen with the L&B Monster Cookies—through simple but critical labeling errors. For a person with a severe allergy to peanuts, tree nuts (like almonds or pecans), milk, or sesame, ingesting even a trace amount can trigger anaphylaxis, a rapid and potentially fatal allergic reaction. The FDA mandates strict labeling for the "Big Nine" allergens, which includes milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame, making any deviation a serious violation.

The recent alerts highlight specific high-risk entities:

  • Almonds: A recurring issue, affecting both Gina Marie Bakery and Colussi products.
  • Milk: The risk identified in Troemner Family Farm’s Pfeffernusse Cookies.
  • Sesame: A newer addition to the major allergen list and a concern in the Gina Marie Bakery recall.
  • Pecans: Also flagged in a separate alert by Silvestri Sweets, reinforcing the tree nut danger.

These entities collectively represent a significant portion of the current risk profile in the confectionery and baked goods industry. Consumers should treat any recall related to an undeclared allergen as an immediate and severe health hazard.

Microbial Contamination: The Salmonella Threat in Cookie Dough

While undeclared allergens are common, a different and equally serious threat emerged with the recall of Doughy Brand Chocolate Chip Cookie Dough. The FDA issued a significant warning due to the potential presence of *Salmonella*. This type of contamination is especially concerning for raw or ready-to-bake products, which are often consumed uncooked, despite explicit warnings.

The Dangers of Foodborne Illness from Cookie Products

*Salmonella* is a bacterium that causes salmonellosis, a common form of food poisoning. Symptoms typically appear within 6 hours to 6 days after infection and include severe gastrointestinal distress. While most healthy individuals recover, the infection can be severe and even life-threatening for vulnerable populations, including young children, the elderly, and people with weakened immune systems. The FDA’s high-risk classification for the Doughy recall means the potential for serious illness is significant, prompting an immediate public health alert across the affected states.

This incident serves as a critical reminder that raw flour and eggs, common ingredients in cookie dough, can naturally harbor pathogens like *Salmonella* and *E. coli*. The FDA consistently advises against consuming any raw dough or batter, regardless of a specific recall, to mitigate the risk of foodborne illness.

Consumer Action: What to Do If You Have a Recalled Product

If you have purchased any of the recalled products mentioned above, the FDA and the respective companies strongly advise against consuming them. The necessary steps are straightforward and crucial for consumer safety:

  1. Do Not Eat It: Immediately discard the product or return it to the place of purchase for a full refund. Even if you have not experienced symptoms, do not take the risk.
  2. Check Lot Codes: For large-scale recalls, check the specific lot numbers, expiration dates, and UPC codes provided in the official FDA announcement to confirm your product is affected.
  3. Monitor for Symptoms: If you or a family member have consumed a recalled product, monitor for symptoms of an allergic reaction (hives, shortness of breath, swelling) or salmonellosis (diarrhea, fever, abdominal cramps).
  4. Seek Medical Attention: Contact your healthcare provider immediately if you experience any adverse health effects after consumption.
  5. Contact the Company: Use the contact information provided in the official recall notice for refunds or further questions. For example, Wismettac Asian Foods, involved in the Colussi recall, provided a direct email for customer inquiries.

Staying vigilant about food safety alerts is the best defense against these hidden dangers. The frequent occurrence of recalls involving undeclared allergens and pathogens like *Salmonella* demonstrates that even common pantry staples like cookies require careful attention from consumers and manufacturers alike.

URGENT ALERT: 5 Major Cookie Recalls and FDA Warnings You Must Know About Right Now (December 2025)
cookie recall fda warning
cookie recall fda warning

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