The Truth About Brooke Williamson: Is The Top Chef Winner Still Married To Nick Roberts Or Dating Bobby Flay?
The question of "Is Brooke Williamson married?" has become one of the most searched queries for the celebrated chef and restaurateur, especially following recent high-profile relationship rumors. As of December 23, 2025, the definitive answer is that Brooke Williamson is currently not married. She finalized her divorce from her long-time husband and business partner, Chef Nick Roberts, and is now in a committed relationship with another famous culinary personality, Chef Bobby Flay.
The shift in her personal life has been a major talking point among fans of Top Chef and Food Network shows like Bobby's Triple Threat, where the two chefs now work together. This article dives into the full details of her past marriage, her current relationship, and all the facts surrounding the persistent engagement rumors that have kept her personal life in the headlines.
Chef Brooke Williamson: A Complete Biography and Professional Profile
Brooke Williamson is one of the most dynamic and successful chefs to emerge from the competitive world of culinary television. Her career is marked by critical acclaim, entrepreneurial success in the restaurant industry, and a high-profile presence on food-related reality shows.
- Full Name: Brooke Williamson
- Born: 1978 (Age 47 as of 2025)
- Birthplace: Los Angeles, California, USA
- Occupation: Chef, Restaurateur, Culinary Consultant, Television Personality
- Ex-Husband/Business Partner: Nick Roberts (Married 2007, Divorced ~2022)
- Current Partner: Bobby Flay (Reported)
- Child: Son, Hudson Roberts
- Education: Culinary Arts at The Epicurean Institute of Los Angeles
- Career Highlights:
- Youngest female sous chef at The Mondrian Hotel’s famed restaurant, Zax, at age 20.
- Co-owner of multiple successful Los Angeles-area restaurants with Nick Roberts, including Amuse, The Tripel, Hudson House, and Playa Provisions.
- Contestant and Runner-Up on Top Chef: Seattle (Season 10).
- Winner of Top Chef: Charleston (Season 14) in 2017.
- Executive Chef and Co-owner of multiple South Bay ventures.
- Co-star on the Food Network show Bobby's Triple Threat.
The End of a Culinary Partnership: Brooke Williamson’s Divorce from Nick Roberts
For nearly two decades, the names Brooke Williamson and Nick Roberts were synonymous with a successful marriage and a thriving restaurant empire in the Los Angeles area. They were a true culinary power couple, meeting while Williamson was the youngest female sous chef at Zax.
The couple married in 2007 and quickly transitioned from working for others to building their own brand. Their business partnership was as strong as their personal one, leading to the creation of several beloved South Bay establishments. These included Hudson House (named after their son), The Tripel, and their flagship multi-concept venture, Playa Provisions.
However, the intense scrutiny and curiosity surrounding Williamson’s personal life over the past few years were not unfounded. Reports indicate that Brooke Williamson and Nick Roberts separated around 2022, and their divorce was officially finalized shortly thereafter. Despite the end of their marriage, they continue to co-parent their son, Hudson, and, remarkably, they appear to still maintain their professional roles as business partners in their restaurant group, which speaks to their enduring mutual respect.
The New Chapter: Brooke Williamson’s Relationship with Bobby Flay
The answer to "Is Brooke Williamson married?" is complicated by her current, high-profile relationship with fellow celebrity chef, Bobby Flay. The two culinary stars have been linked romantically, with numerous reports confirming they are now dating.
Their relationship developed while working together on the Food Network show Bobby's Triple Threat, where Williamson serves as one of the three "Titans" challenged to defeat competing chefs. The professional proximity quickly turned into a personal connection, making them one of the most talked-about couples in the food television world.
The Persistent Engagement and Marriage Rumors
The public’s natural curiosity about their status was amplified when Bobby Flay was seen gifting Brooke Williamson a diamond ring. This instantly sparked a frenzy of speculation across social media and various publications, with many fans assuming an engagement was imminent, which would have made her "married" again.
However, both chefs have been clear in addressing these rumors. Sources close to the couple have confirmed that the diamond ring was a gift, not an engagement ring. Furthermore, both Brooke Williamson and Bobby Flay have openly expressed that while they are in a committed relationship, they have no immediate plans—or perhaps any plans at all—to walk down the aisle. This stance is likely influenced by the fact that both have been married before and are prioritizing their careers, family, and the current dynamic of their relationship.
Conclusion: Brooke Williamson’s Current Relationship Status
The final, current answer to the question "Is Brooke Williamson married?" is a definitive No. She is officially divorced from her ex-husband, Nick Roberts, with whom she shares a son and a successful restaurant business. Her current relationship is with Chef Bobby Flay. While they are a committed couple and have sparked significant rumors about marriage, they have publicly stated that they are not engaged and are content with their current dating status.
Brooke Williamson continues to be a powerhouse in the culinary world, managing her restaurants like Playa Provisions and Hudson House, consulting, and dominating on Food Network. Her personal life, though private, is a testament to her ability to navigate complex situations with grace, maintaining a strong co-parenting and business relationship with her ex-husband while embracing a new, high-profile romance.
The evolution of her personal life is a compelling narrative that adds another layer to the already fascinating story of the Top Chef winner, proving that in the world of celebrity chefs, the kitchen isn't the only place where things are heating up.
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