The $125,000 Secret: Unmasking Coco's At Colette, Manhattan's Most Exclusive New Club
Contents
The New Era of Ultra-Exclusive Dining: Coco's at Colette NYC Profile
Coco's is the dedicated restaurant and dining club component of Colette NYC, an exclusive, members-only establishment that opened its doors to a select clientele in late 2023. Its entire profile is built around unparalleled luxury, discretion, and a premier Manhattan location.- Full Name: Coco's at Colette (The Dining and Social Club)
- Parent Entity: Colette NYC (Members-Only Co-working and Social Club)
- Location: 37th Floor, General Motors Building (GM Building), 767 5th Avenue, Midtown Manhattan, New York City.
- Concept: Premier dining club experience, Omakase restaurant, private bar, and small plates, serving members of the Colette NYC club.
- Key Personnel (Chef): Acclaimed Michelin-star Chef Philippe Orrico.
- Atmosphere: Intimate, chic, and luxurious, offering breathtaking, panoramic views overlooking Central Park.
- Membership Status: Exclusively for members of the Colette NYC club, with a highly selective admissions committee.
- Initial Membership Cap: Limited to approximately 300 members.
The Essential Distinction: NYC vs. Paris
It is crucial to differentiate this new Manhattan establishment from the legendary Parisian boutique, *Colette Paris*. The original Colette, founded by Colette Roussaux and her daughter, Sarah Andelman, was a pioneering concept store on Rue Saint-Honoré, famous for its avant-garde fashion, art, and water bar. It closed in December 2017 after 20 years. The New York club, while sharing the name, is a completely separate entity focused on executive co-working and elite dining, with no direct connection to the Parisian fashion landmark. The search for "coco's at colette" today leads directly to this new, high-powered private club.The $125,000 Entry Fee: Unpacking Colette's Elite Membership Model
The most striking detail about the Colette NYC club is its extraordinary barrier to entry, which immediately establishes it as one of the world's most exclusive social and business venues. The high-profile financial nature of the club has led to it being aptly dubbed a "WeWork for the .01 percent." The membership structure is designed to filter for the highest tier of global business leaders, entrepreneurs, and financiers.A Price Tag for the Ultra-Wealthy
The financial commitment required to join the ranks of Colette members is staggering. The reported initiation fee is an astounding $125,000. On top of this substantial one-time payment, members are also subject to annual dues, which have been reported to be around $36,000. This pricing model is a clear statement: the club is not merely exclusive; it is a carefully curated network for the ultra-wealthy, where the price acts as the ultimate gatekeeper.Luxury Amenities and Exclusive Access
The high cost of membership grants access to a suite of unparalleled luxury amenities and executive services. The core offering is the high-end co-working space, featuring 23 private offices and state-of-the-art business facilities designed for maximum productivity and discretion. Beyond the workspace, members gain de facto access to other facilities within the GM Building, which can include fitness centers and other high-end services. The true social and culinary heart, however, is Coco's. The restaurant and bar serve as the primary social hub for this elite group, facilitating private meetings, power lunches, and intimate evening gatherings.A Culinary Sanctuary: Chef Philippe Orrico's Vision for Coco's
Coco's at Colette is far more than just a place to eat; it is a premier dining club experience. The culinary program is overseen by acclaimed Chef Philippe Orrico, a Michelin-star talent known for his sophisticated and inventive approach to gastronomy. His presence ensures that the food and beverage offerings match the club's astronomical price point and exclusive reputation.The Omakase Experience and Handcrafted Cocktails
The restaurant's core offering includes an exceptional Omakase dining concept. Omakase, which translates to "I leave it up to you," is a multi-course meal where the menu is entirely entrusted to the chef, showcasing the freshest, most seasonal ingredients and the chef's highest level of artistry. This bespoke, trust-based dining format perfectly complements the club's exclusive, curated ethos. In addition to the Omakase, Coco's features:- A Private Bar: Serving a selection of handcrafted cocktails and fine spirits.
- Small Plates and À La Carte: A thoughtfully prepared menu of small plates and fine dining options for both casual and formal occasions.
- Exceptional Wine Pairings: A curated cellar and expert sommelier service to complement Chef Orrico's menu.
Detail Author:
- Name : Dr. Johanna Bode
- Username : mathew.prosacco
- Email : orrin.buckridge@gmail.com
- Birthdate : 1973-12-27
- Address : 94293 Donnelly Neck New Floyport, MO 32395-6700
- Phone : 1-804-507-2256
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