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7 Reasons Why Gus' Sip & Dip Is Chicago's Hottest New Bar Sensation

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The buzz around Chicago’s River North neighborhood has reached a fever pitch, and it's all thanks to a new establishment that promises "fine mixed drinks and dipped sandwiches." As of today, December 24, 2025, Gus' Sip & Dip, the latest concept from Lettuce Entertain You Restaurants, is dominating the city's nightlife and dining scene, earning major accolades and viral status for its unique, approachable, and high-quality tavern experience. This is not just another cocktail bar; it’s a perfectly executed, nostalgia-fueled destination that has successfully redefined the classic neighborhood hangout.

The establishment, located at 51 W. Hubbard St., has quickly become a must-visit spot for both locals and tourists seeking an elevated yet unpretentious night out. Spearheaded by an all-star team, Gus’ Sip & Dip merges award-winning beverage direction with timeless tavern fare, creating a plush, inviting atmosphere that feels both fresh and instantly familiar. Its rapid rise to prominence, including a prestigious nod from a major national food publication, confirms its status as one of the most exciting new openings in the United States.

The Genius Concept Behind Gus' Sip & Dip

Gus' Sip & Dip is the brainchild of a powerhouse team within the esteemed Lettuce Entertain You Restaurants (LEYE) group. The vision was to create a classic, walk-in-friendly neighborhood bar experience in the heart of River North, a district often associated with high-end, exclusive venues. The result is a concept that is both simple and brilliant: high-quality drinks and elevated bar food, all served in an atmosphere that encourages lingering and conversation.

The concept is built on two pillars: the "Sip" and the "Dip." The "Sip" is a world-class beverage program, while the "Dip" is a menu of comfort-food classics, with the French Dip sandwich as its undisputed star. This focus on two core, perfected offerings gives the venue a clear, confident identity that resonates with a broad audience, from cocktail enthusiasts to those just looking for a great late-night bite.

The interior design contributes heavily to the classic tavern experience, exuding a timeless charm that avoids the trendy pitfalls of its competitors. The establishment welcomes walk-ins on a first-come, first-served basis, reinforcing its identity as a true neighborhood spot.

The All-Star Team: Kevin Beary and Bob Broskey

A major factor in the bar's immediate success is the caliber of the talent behind the scenes. The "Sip" side is managed by award-winning Beverage Director Kevin Beary, known for his work on other celebrated LEYE concepts. Beary’s program is revolutionary in its simplicity and value, focusing on a concise list of spirits to create a menu of 30 brilliantly reimagined classic cocktails.

The "Dip" side is helmed by Executive Chef Partner Bob Broskey, who also oversees the RPM Restaurants. Chef Broskey crafted a menu of timeless tavern-style favorites, ensuring the food is just as much of a draw as the drinks. Bar Manager Scott Kitsmiller rounds out the leadership, ensuring a warm and inviting front-of-house experience.

Their collective expertise guarantees that every aspect of the experience, from the perfectly balanced Gin Gimlet to the quality of the dipped sandwich, is of the highest standard. This synergy between the bar and the kitchen is what elevates Gus’ Sip & Dip above a typical bar or restaurant.

The Must-Try Menu: 30 Cocktails and the Legendary Dipped Sandwiches

The menu at Gus' Sip & Dip is a masterclass in focused execution, offering an array of items that have quickly achieved cult status among Chicago foodies.

The "Sip": The $12 Cocktail Revolution

Kevin Beary's beverage program is built on the philosophy of high-quality, approachable pricing. He offers a rotating list of 30 classic cocktails, each priced at an incredibly reasonable $12 (plus tax). This is a refreshing change in the often-expensive River North bar scene. Signature "Sips" include:

  • The White Russian: A creamy, elevated take on the vodka and coffee liqueur classic.
  • The Amaretto Sour: A perfectly balanced version, far removed from overly sweet renditions.
  • The French 125: A fizzy, elevated champagne cocktail that serves as a lighter option.
  • Various Martinis: Expertly crafted, offering a range of styles from dry to dirty.

The "Dip": Elevated Tavern Fare

Chef Bob Broskey's food menu is a celebration of comfort and flavor. The "Dipped Sandwiches" section is the main event, anchored by the famous:

  • The French Dip: Widely lauded as outstanding, this sandwich is served with a rich, savory jus for dipping, cementing the restaurant's name.
  • The Tavern-Style Burger: A classic done right, often cited as one of the best in the area.

Beyond the sandwiches, the menu features other elevated bar fare, including starters like a classic shrimp cocktail and the surprisingly popular crab rangoon dip. For dessert, the "Our Very Special Chocolate Fudge Cake" is the perfect capstone to a late-night meal.

Why Gus' Sip & Dip Earned a "Best New Bar in America" Title

The ultimate confirmation of Gus’ Sip & Dip’s success came when it was recently named one of Bon Appetit's Best New Bars in America. This accolade is a testament to the seamless execution of the concept and the high standards of the team. The bar’s ability to offer a world-class beverage program at an approachable price point, paired with genuinely excellent food, is what sets it apart.

The venue's commitment to being a true neighborhood bar, despite its high-profile location and ownership, is key to its appeal. In a city with a constantly evolving Chicago nightlife scene, Gus' Sip & Dip offers a warm, inviting, and consistent experience. It expertly fills a hole in the market for a plush, yet casual, late-night hub.

Whether you are a cocktail connoisseur looking for a perfectly made Irish Coffee or a diner craving a satisfying dipped sandwich and a Proper Burger, Gus' Sip & Dip delivers. Its combination of a concise, high-value menu and a classic tavern aesthetic has made it a viral food place and a cornerstone of the River North bar scene. It’s a concept that proves that excellence doesn't always have to come with an exorbitant price tag, solidifying its status as Chicago’s hottest new destination.

7 Reasons Why Gus' Sip & Dip is Chicago's Hottest New Bar Sensation
gus sip and dip
gus sip and dip

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