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The Final Curtain: 5 Must-Experience Dishes At The Select Charleston Before Its November 2025 Closing

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The Select Charleston, a vibrant and upscale French-inspired brasserie that quickly became a fixture on the downtown Charleston dining scene, has announced its imminent closure. This unexpected news, confirmed in late 2025, means the restaurant will serve its final meals on November 13, 2025, marking the end of a brief but impactful run at its 465 Meeting Street location. Since its debut in July 2024, the Atlanta-based eatery brought a unique blend of 1920s Parisian glamour and traditional Lowcountry culinary flair to the Holy City, making its departure a significant loss for local gastronomes and visitors alike.

For those who have yet to experience its inviting atmosphere or those planning a final, memorable visit, the clock is ticking. The Select was more than just a restaurant; it was a destination, celebrated for its elegant ambiance, signature cocktails, and a menu that masterfully fused French Continental cuisine with Southern soul. This article serves as a definitive guide to the brasserie's legacy, its key players, and the essential dishes you absolutely must try before the doors close forever this November.

The Select Charleston: A Brief Biography and Key Personnel

The Select’s concept was born from a nostalgic nod to the original Le Select, a legendary meeting place for artists and writers in 1920s Paris. The Charleston outpost, located on the bustling Meeting Street, successfully translated this European elegance into a modern Southern context. The restaurant’s interiors were known for their upscale decor and a large, inviting bar area, often featuring live music that enhanced the chic, celebratory atmosphere.

  • Name: The Select Charleston
  • Location: 465 Meeting Street, Downtown Charleston, South Carolina
  • Concept: French Continental Brasserie with Lowcountry Influences
  • Inspiration: Le Select, Paris (1920s)
  • Opening Date: July 2024 (Initial plans announced for late May 2024)
  • Closing Date: November 13, 2025
  • Key Personnel: Jennifer Bresnahan (Managing Partner)
  • Notable Experience: Bresnahan's resume includes work with renowned Charleston establishments like Husk and Lenoir, demonstrating a deep understanding of the local culinary landscape.
  • Cuisine Style: New American with a distinct French-inspired foundation, focusing on high-quality entrees and small plates.

Managing Partner Jennifer Bresnahan played a crucial role in steering The Select through its first year, leveraging her deep connections to the Charleston restaurant scene. While the exact reason for the November 2025 closure has not been fully detailed, its announcement has surprised many, given the restaurant's steady stream of business and positive reception for its unique culinary identity.

The Culinary Legacy: Blending Paris with the Lowcountry

What truly set The Select apart was its commitment to a French Continental menu that didn't shy away from incorporating traditional Lowcountry flavors and Southern ingredients. This fusion created a distinctive dining experience, offering familiar brasserie staples alongside innovative dishes. The extensive menu included everything from raw bar selections to hearty entrees, all executed with a modern flair.

The culinary team’s ability to take classic dishes and elevate them with a Southern twist is the essence of The Select’s legacy. Diners consistently praised the balance between the rich, sophisticated techniques of French cooking and the comforting, approachable nature of Lowcountry cuisine.

5 Essential Dishes to Try Before The Select Closes

With only a few short months remaining until November 13, 2025, a final visit is mandatory. To honor its legacy, here are five of the most talked-about and essential dishes that define The Select Charleston experience. These menu items showcase the brasserie's commitment to quality ingredients and its signature blend of culinary styles.

1. The Signature Braised Short Rib

This dish is a testament to the restaurant’s ability to deliver a rich, comforting, and sophisticated entree. The Braised Short Rib is frequently cited in reviews as a melt-in-your-mouth experience, embodying the heartiness of French cuisine while appealing to the Southern palate. It’s a perfect example of the high-end comfort food The Select specialized in.

2. Steak Frites with a Twist

No French-inspired brasserie is complete without Steak Frites, but The Select’s version elevates the classic. Served with perfectly seasoned fries and a rich accompanying sauce, this dish is a benchmark for the quality of their select cuts of meat and their flawless execution of a European staple. For those seeking a similar but more casual indulgence, the Wagyu Smash Burger also earned high praise.

3. The Orange Miso Ahi Tuna

Highlighting the "New American" side of the menu, the Orange Miso Ahi Tuna provides a lighter, brighter counterpoint to the heavier French dishes. This entree demonstrates the kitchen’s versatility, featuring a delicate balance of citrus and savory umami flavors. It's a must-try for seafood lovers and a nod to the coastal culture of Charleston.

4. Glazed Salmon

The Glazed Salmon is another standout seafood offering, often praised for its perfect preparation and flavorful glaze. Paired with seasonal accompaniments, it represents the fresh, thoughtfully sourced ingredients that were a cornerstone of The Select’s philosophy. This dish, along with the Honey Roasted Half Chicken, offers a superb alternative to the beef and pasta options.

5. The French Dip

A simple yet elegant choice, the French Dip sandwich is a popular lunch or small plate option that perfectly encapsulates the brasserie’s casual sophistication. Featuring tender slices of beef and a rich au jus, it’s a classic done exceptionally well, proving that even the most straightforward items on the menu were given the utmost attention to quality.

The Select’s Enduring Impact on the Charleston Dining Scene

The loss of The Select Charleston in November 2025 leaves a notable gap in the city’s dynamic culinary landscape. Its short tenure was significant for several reasons. It brought a renewed focus on the classic brasserie model, modernized for the 21st century. It reinforced the viability of the upper Meeting Street corridor as a prime dining destination, alongside other prominent establishments.

Furthermore, the involvement of experienced local figures like Jennifer Bresnahan ensured that the Atlanta-based concept felt authentically rooted in Charleston. The restaurant’s inviting atmosphere, often enhanced by live music, made it a popular spot for both celebratory dinners and sophisticated nightlife, setting a high bar for future establishments in the area. Whether you seek the richness of the Braised Short Rib, the European elegance of the Steak Frites, or a signature cocktail at the beautiful bar, make your reservation now. The final seating is November 13, 2025, and this is one last call you won't want to miss.

The Final Curtain: 5 Must-Experience Dishes at The Select Charleston Before Its November 2025 Closing
the select charleston
the select charleston

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