The Ultimate Guide To Bird Bar Griffintown: Fried Chicken, Champagne, And Montreal's Best-Kept Speakeasy Secret
Bird Bar Griffintown has solidified its reputation as one of Montreal’s most unique and fashionable dining destinations, seamlessly blending high-low culinary concepts into an unforgettable experience. As of December 2025, this trendy spot continues to draw crowds with its signature offering: perfectly crispy fried chicken paired with an extensive list of bubbly champagne, all set within a gorgeous, chic, and high-end yet casual atmosphere in the heart of Griffintown.
The establishment, located at 1800 Rue Notre-Dame Ouest, is more than just a restaurant; it’s a full experience, inspired by the vibrant, elevated-comfort-food scene of neighborhoods like Williamsburg. Beyond the famous main dining room, the venue holds a major secret: a hidden downstairs bar that adds a layer of mystery and sophistication to any night out.
The Visionary Behind the Bird Bar Empire: Kimberly Lallouz
The driving force and creative genius behind Bird Bar is the ambitious Montreal restaurateur and successful businesswoman, Kimberly Lallouz. Her journey to becoming a prominent figure in the city's culinary landscape is a compelling story of passion and persistence, marked by a constant pursuit of originality and flavour.
Kimberly Lallouz: Profile and Biography
- Role: Owner, Restaurateur, and Executive Chef of Bird Bar.
- Career Start: Initially began her professional path in the fashion world, showcasing a lifelong love for artistic expression and the senses.
- Early Experience: Prior to opening her own businesses, Lallouz honed her skills by working in commercial real estate, as a waitress, and as a bartender.
- Culinary Breakthrough: Her career shifted significantly after she took on a head chef position at a kosher catering operation, which cemented her path in the culinary arts.
- Business Milestones: She opened her first business in 2010 and has since built a notable empire that includes Bird Bar, Miss Prêt à Manger (a catering business), and Monsieur Restaurant & Bar.
- Media Presence: Kimberly Lallouz is also a recognized personality, having appeared on her own TV show on the Zeste network.
- Culinary Philosophy: As the executive chef, she personally developed all the recipes for Bird Bar, ensuring the menu reflects her commitment to fresh, organic produce and the love of her craft.
Lallouz’s vision for Bird Bar was to create a space where comfort food meets class, offering a high-end yet casual atmosphere that is both impressive and surprising.
The Unconventional Menu: Fried Chicken Meets Fine Dining
The foundational concept of Bird Bar—pairing humble, Southern-style fried chicken with the luxurious effervescence of champagne—is what initially put it on the map. This deliberate juxtaposition of "low" and "high" creates a playful and sophisticated dining experience that encourages guests to rethink their traditional pairings.
While the fried chicken is the undisputed star, available from opening, the menu is far more extensive and diverse than a single dish would suggest. Executive Chef Kimberly Lallouz has crafted a menu that explores various influences, categorized as Fusion, Asian Fusion, and Southern, ensuring there’s something for every palate.
Signature dishes and menu highlights that have garnered significant praise include:
- The Signature Fried Chicken: Available in family-style servings, it is the centerpiece that drives the unique champagne pairing.
- Truffle Mac & Cheese: A decadent, elevated comfort food option that perfectly aligns with the restaurant's chic-meets-cozy vibe.
- Chicken & Waffles: A Southern classic, executed with a gourmet touch, often featured on the popular weekend brunches menu.
- Diverse Offerings: The restaurant offers a full lunch menu, an evening menu, and caters to various dining intentions, from a quick bite to a fancy, family-style meal.
Beyond the food, the bar boasts a comprehensive selection of delish drinks and an extensive champagne list, making it a premier cocktail bar destination in Griffintown.
Henden: Unlocking Griffintown's Hidden Speakeasy
For those in the know, the Bird Bar experience doesn't end in the dining room. Downstairs lies one of Montreal's best-kept secrets: Henden Bar. This establishment is a classic example of a modern speakeasy, offering a completely different, more intimate ambiance than the bustling restaurant above.
The Henden Experience
Henden was created through a collaboration between Kimberly Lallouz and the renowned Gauley Brothers, resulting in a space that is both original and incredibly cozy. It is consistently listed among the most beautiful bars in Montreal.
- Atmosphere: Described as a relaxing hidden spot, the decor is impressive and surprising, featuring big fluffy couches that encourage guests to settle in for the night.
- The Drinks: Henden is famous for its killer cocktails, offering a sophisticated drink menu that complements its speakeasy vibe.
- Exclusivity: Being a hidden bar, it provides an exclusive, underground hangout experience, making it a perfect spot for a late-night rendezvous or an intimate gathering away from the main Griffintown crowds.
The duality of Bird Bar—the vibrant, chic restaurant and the mysterious, cozy Henden speakeasy—is a major reason why the location remains a top pick and a must-visit destination in the trendy Griffintown district. It’s a perfect example of how Montreal’s culinary scene continues to innovate by pairing unexpected concepts with high-quality execution and a flair for memorable interior design.
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